Marvels Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

A great appetizer or hors d’oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.

Step: 1

Preheat oven to 250 degrees F (120 degrees C).

Step: 2

Make a tartar sauce by stirring the mayonnaise, lemon juice, lemon zest, dill pickle, and 1/4 teaspoon cayenne pepper together in a small bowl until thoroughly combined; set aside.

Step: 3

Mix the panko crumbs, 1/8 teaspoon cayenne pepper, salt, and black pepper together in a shallow bowl.

Step: 4

Heat the canola oil in a deep-fryer or saucepan to 360 degrees F (180 degrees C). Measure temperature with a deep frying thermometer for accuracy.

Step: 5

Dip an oyster into the beaten egg, and press into panko crumbs to coat. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place the breaded oysters onto a plate while breading the rest; do not stack.

Step: 6

Cook the oysters, two at a time, in the hot oil until the panko is browned, about 1 minute per side. Transfer the fried oysters to a baking sheet lined with paper towels, and place in oven to keep warm while frying remaining oysters. Serve with the tartar sauce for dipping.

Per Serving: 465 calories; protein 6.8g; carbohydrates 19.3g; fat 42.8g; cholesterol 76.5mg; sodium 486.9mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .