Martys Thai Chicken Satay

This is my own take on the classic Thai chicken satay! It’s yum!

Step: 1

Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.

Step: 2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step: 3

In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.

Step: 4

Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

Per Serving: 310 calories; protein 27.1g; carbohydrates 7.5g; fat 20.6g; cholesterol 64.6mg; sodium 477.8mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .