Marshmallows with Coconut

Better than marshmallows from the store.

Step: 1

Spray an 8-inch square baking pan with cooking spray.

Step: 2

Mix cold water and gelatin together in a bowl until gelatin is dissolved.

Step: 3

Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.

Step: 4

Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.

Step: 5

Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

Per Serving: 90 calories; protein 0.8g; carbohydrates 12.5g; fat 4.4g; sodium 7.5mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .