Maritime War Cake

This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here on the East Coast of Canada. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat!

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.

Step: 2

Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.

Step: 3

Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined; pour into prepared baking pan.

Step: 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

Per Serving: 221 calories; protein 2g; carbohydrates 41.6g; fat 5.9g; sodium 59.9mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .