Marinated Pretzels

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that’s wonderful for parties, and goes well with any beverage.

Step: 1

Break the pretzels into a large bowl.

Step: 2

In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Per Serving: 104 calories; protein 0.5g; carbohydrates 3.1g; fat 10.2g; sodium 140.4mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .