Marinated Portobello Mushrooms

Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don’t have a grill, they’re also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.

Step: 1

In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.

Step: 2

Preheat grill for high heat.

Step: 3

Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Per Serving: 80 calories; protein 1.7g; carbohydrates 10.7g; fat 4.1g; sodium 14.7mg.

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