Marinated Pork Strips

An easy and unique use of pork; it always gets rave reviews.

Step: 1

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.

Step: 2

Preheat oven to 375 degrees F (190 degrees C).

Step: 3

Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

Step: 4

While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Per Serving: 136 calories; protein 10.7g; carbohydrates 7.8g; fat 7g; cholesterol 24.5mg; sodium 922mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .