Marinated Mushrooms

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Step: 1

Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.

Step: 2

Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.

Step: 3

Cook on Low for 12 hours.

Per Serving: 124 calories; protein 5.3g; carbohydrates 6.4g; fat 8.3g; cholesterol 20.6mg; sodium 740.9mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .