Marinated Broiled Easy Peel Shrimp

Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!

Step: 1

Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.

Step: 2

Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.

Step: 3

Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.

Step: 4

Preheat the oven’s broiler.

Step: 5

Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.

Step: 6

Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.

Per Serving: 420 calories; protein 25.4g; carbohydrates 5.9g; fat 32.7g; cholesterol 230.4mg; sodium 698.7mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .