Margherita® Crispy Pepperoni Chips

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Step: 1

Preheat the oven to 425 degrees (see footnote for microwave preparation).

Step: 2

On a baking pan, place pepperoni slices evenly in rows.

Step: 3

Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

Step: 4

Place the pan inside the oven and bake for 10 to 15 minutes.

Step: 5

Remove from pan, and let cool for 30 seconds.

Step: 6

Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Per Serving: 1189 calories; protein 43.9g; carbohydrates 18.4g; fat 103.6g; cholesterol 228.7mg; sodium 3045.1mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .