Mango Sago Cream

If you can’t find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.

Step: 1

Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.

Step: 2

Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.

Step: 3

Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.

Step: 4

Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Per Serving: 90 calories; protein 0.4g; carbohydrates 18.5g; fat 2g; sodium 5.6mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .