Mango, Peach and Pineapple Salsa

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

INGRIDIENT

2 mangos, peeled, seeded and chopped

2 small peaches, halved, pitted, and cut into 1/2-inch dice

1 cup diced fresh pineapple

4 tomatoes, chopped

1 white onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup chopped fresh cilantro, or to taste

1 clove garlic, minced

1 small jalapeno pepper, minced

2 tablespoons lime juice

1 teaspoon salt

2 tablespoons white sugar, or to taste

¾ cup water

DIRECTION

Step: 1

Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

NUTRITION FACT

Per Serving: 40 calories; protein 0.8g; carbohydrates 9.8g; fat 0.2g; sodium 150.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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