Mango Habanero Salsa

Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.

Step: 3

Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven’s broiler and roast for 5 more minutes. Move baking pan to the oven’s top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.

Step: 4

Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

Per Serving: 52 calories; protein 0.5g; carbohydrates 5.4g; fat 3.6g; sodium 584.5mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .