Mama Yevs Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.

Step: 3

Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.

Step: 4

When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.

Per Serving: 429 calories; protein 15.1g; carbohydrates 30.2g; fat 28g; cholesterol 59.1mg; sodium 568mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .