Smoked salmon with chives and lemon pepper. Serve with table water crackers.
Step: 1
Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Per Serving: 63 calories; protein 2.7g; carbohydrates 0.7g; fat 5.6g; cholesterol 17.9mg; sodium 163.2mg.
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For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .