Magaricz

This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or crackers–we like rye bread!

INGRIDIENT

DIRECTION

Step: 1

Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.

Step: 2

Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.

Step: 3

Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

NUTRITION FACT

Per Serving: 77 calories; protein 1g; carbohydrates 6.7g; fat 5.6g; sodium 238.6mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .

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