Lubed-Up Hot Wings
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step: 2
Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.
Step: 3
Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.
Step: 4
Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.
Step: 5
While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.
Step: 6
Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.
NUTRITION FACT
Per Serving: 287 calories; protein 11.8g; carbohydrates 4.9g; fat 23.6g; cholesterol 93.7mg; sodium 384.3mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
