Low-Carb Zucchini Chips

If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don’t).

Step: 1

Preheat oven to 250 degrees F (120 degrees C).

Step: 2

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Step: 3

Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Per Serving: 111 calories; protein 3.9g; carbohydrates 10.8g; fat 7.3g; sodium 192.4mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .