Lobster Bacon Jalapeno Poppers

This is great. I love this recipe.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.

Step: 3

Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.

Step: 4

Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.

Step: 5

Bake in preheated oven until bacon is browned, about 15 minutes.

Per Serving: 280 calories; protein 42.6g; carbohydrates 5.2g; fat 8.7g; cholesterol 148.1mg; sodium 601.4mg.

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For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .