Loaded Pulled Pork Totchos

A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.

Step: 2

Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.

Step: 3

Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.

Step: 4

Whisk sour cream and smoked paprika together in a small bowl.

Step: 5

Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.

Step: 6

Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Per Serving: 537 calories; protein 28g; carbohydrates 52.7g; fat 25.7g; cholesterol 87.6mg; sodium 1619.8mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .