Loaded Double Potato Bites

This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.

Step: 3

Roast in the preheated oven until tender, about 30 minutes.

Step: 4

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step: 5

Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step: 6

Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.

Per Serving: 309 calories; protein 6.9g; carbohydrates 24.3g; fat 21g; cholesterol 54.5mg; sodium 622.7mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .