Lions Den Lobster Fritters (Gluten Free)

Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe’s tasty ingredients. Our home in the Bahamas is called the Lion’s Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.

Step: 1

Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

Step: 2

Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.

Step: 3

Combine eggs, evaporated milk, and butter in a separate bowl.

Step: 4

Stir egg mixture into dry mixture to form a batter.

Step: 5

Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.

Step: 6

Remove and drain fritters on a rack.

Per Serving: 444 calories; protein 10.7g; carbohydrates 38.9g; fat 28.1g; cholesterol 98.3mg; sodium 1230.6mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .