Lettuce Shrimp Wraps

These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.

Step: 1

Clean lettuce and peel off leaves to use as “cups.” Set aside.

Step: 2

Add olive oil, onion, garlic, and shrimp to a wok or large frying pan. Cook over medium heat until shrimp are pink, stirring frequently, about 5 minutes. Add zucchini, water chestnuts, bamboo shoots, soy sauce, and ginger. Mix and cook, stirring often, 5 to 8 minutes more.

Step: 3

Meanwhile, combine soy sauce, chili sauce, and wasabi paste in a small bowl.

Step: 4

Add almonds to shrimp mixture. Spoon scoopfuls into lettuce cups, add wasabi sauce, wrap, and enjoy.

Per Serving: 201 calories; protein 14.8g; carbohydrates 15.1g; fat 10g; cholesterol 85.1mg; sodium 1039.6mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .