Lentil Samosas

Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!

Step: 1

Place lentils into a bowl and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Heat 1 tablespoon olive oil in a wok or large skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add curry powder, cardamom, ginger, cumin, and cayenne pepper; stir to coat. Mix lentils, yam, water, and coconut milk into onion mixture; cook and stir over low heat until liquid is mostly reduced and lentils are tender, about 20 minutes. Remove wok from heat and lightly mash mixture.

Step: 4

Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. Fold edges into the triangle to seal. Arrange samosas on a baking sheet and brush remaining olive oil over the top.

Step: 5

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Per Serving: 378 calories; protein 11.8g; carbohydrates 65.5g; fat 7.9g; cholesterol 5mg; sodium 440.1mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .