Lemony Cashew Cake with Fresh Strawberries
This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
Step: 2
Sift together the dry ingredients, except for the cashews, and set aside.
Step: 3
Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
Step: 4
Pour the wet ingredients into the dry and mix well.
Step: 5
Pour mixture into prepared cake pan.
Step: 6
Top with the cashews all over the cake.
Step: 7
Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
Step: 8
Allow to cool for about 20 minutes.
NUTRITION FACT
Per Serving: 135 calories; protein 1.3g; carbohydrates 9.4g; fat 10.9g; sodium 196.5mg.
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For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .
