Lemon Rhubarb Bars

Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.

Step: 3

Bake in preheated oven until crust is light brown, 25 to 30 minutes.

Step: 4

Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.

Step: 5

Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.

Per Serving: 191 calories; protein 2.6g; carbohydrates 24.4g; fat 9.5g; cholesterol 51.3mg; sodium 22.2mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .