Lemon Pound Cake with Lemon Glaze

Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.

Step: 1

Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.

Step: 2

Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.

Step: 3

Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.

Step: 4

Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.

Step: 5

Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.

Step: 6

Brush glaze over cooled cake.

Per Serving: 346 calories; protein 6.4g; carbohydrates 22.6g; fat 25.9g; cholesterol 154.5mg; sodium 326.2mg.

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