Lemon Parmesan Zucchini Chips with Basil Aioli

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Step: 1

Puree the mayonnaise and fresh basil and set aside.

Step: 2

Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

Step: 3

Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

Step: 4

Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

Step: 5

Serve zucchini chips with the basil aioli.

Per Serving: 479 calories; protein 15.1g; carbohydrates 54.4g; fat 28.9g; cholesterol 110.5mg; sodium 641.8mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .