Lemon-Lime Cookies with Lactaid® Cottage Cheese

Light and fluffy spongy cookies with a lemon-lime flavor are sure to become a favorite.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine flour, baking powder, and salt in a mixing bowl.

Step: 3

Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.

Step: 4

Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.

Step: 5

Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.

Step: 6

Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

Per Serving: 192 calories; protein 3.9g; carbohydrates 35.7g; fat 4.1g; cholesterol 17.2mg; sodium 217mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .