Lemon Burst Cupcakes

Mmm! There’s a surprise burst of creamy lemon filling inside these delicious cupcakes.

Step: 1

Heat oven to 350 degrees F for shiny metal pans (or 325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Step: 2

In large bowl, make cake mix as directed on box, using water, oil and egg whites. Divide batter evenly among muffin cups.

Step: 3

Bake as directed on box or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Step: 4

Spoon lemon curd into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons lemon curd into center of each cupcake for filling, being careful not to split cupcake.

Step: 5

Frost cupcakes with frosting. To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered at room temperature.

Per Serving: 269 calories; protein 1.5g; carbohydrates 38.9g; fat 11.6g; cholesterol 8.8mg; sodium 178.2mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .