Lemon and Garlic Chicken Wings

This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.

Step: 1

Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.

Step: 2

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

Step: 3

Remove chicken wings from the marinade and place on the prepared baking sheet

Step: 4

Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Per Serving: 295 calories; protein 28.3g; carbohydrates 3.8g; fat 18.7g; cholesterol 77.3mg; sodium 124.7mg.

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