Lees Incredible Momos

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!

Step: 1

Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.

Step: 2

In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.

Step: 3

Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.

Step: 4

To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Per Serving: 315 calories; protein 25.3g; carbohydrates 18.8g; fat 15.2g; cholesterol 70.8mg; sodium 469.5mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .