Leek and Meat Fritters

This is a recipe for Passover that is flavorful and delicious.

Step: 1

Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.

Step: 2

In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.

Step: 3

Form small patties and arrange on a tray to fry; optimal size of patties is bite size.

Step: 4

In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.

Per Serving: 385 calories; protein 13.2g; carbohydrates 20.1g; fat 28.5g; cholesterol 87.9mg; sodium 61.2mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .