Layered Taco Dip with Meat

Layered dip with taco meat and no beans!

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package

Step: 2

mix. Drain and discard grease. Let beef cool completely.

Step: 3

Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.

Step: 4

Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.

Step: 5

Refrigerate at least 1 hour.

Per Serving: 240 calories; protein 10.7g; carbohydrates 6.5g; fat 19g; cholesterol 60.3mg; sodium 570mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .