Lavosh

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.

Step: 3

Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

Step: 4

Bake in preheated oven for 10 to 12 minutes, until browned.

Per Serving: 151 calories; protein 4.7g; carbohydrates 24.8g; fat 3.5g; cholesterol 6.1mg; sodium 266.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .