Lauries Creamy Slow Cooker Queso

After lots of tweaking trying to replicate my favorite Mexican restaurant’s recipe, I came up with this masterpiece! It’s quite addictive - just warning! And I think it turned out even better than my favorite restaurant’s version. I’m confident this will become your go-to queso recipe. Enjoy!

Step: 1

Turn a slow cooker (such as Crock Pot®) on High; coat lightly with cooking spray. Fill with processed cheese, mushroom soup, diced tomatoes with green chiles, evaporated milk, sour cream, milk, and cream cheese. Cover with the lid. Cook until mostly melted, about 1 hour.

Step: 2

Heat oil in a skillet over medium-high heat. Saute poblano peppers, yellow onion, and jalapeno peppers until softened, about 5 minutes. Transfer vegetables to the slow cooker; add green chiles, garlic, and cilantro. Cover and continue cooking until cheese is completely melted, about 20 minutes. Add the Mexican cheese blend; stir until heated through, about 10 minutes more.

Per Serving: 188 calories; protein 8.2g; carbohydrates 6.9g; fat 14.4g; cholesterol 38mg; sodium 579.9mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .