Lauras Maryland Crab Cakes

It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I’ve tweaked it just a bit. I also usually double the recipe.

Step: 1

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

Step: 2

Refrigerate at least 30 minutes.

Step: 3

Preheat oven to 375 degrees F (190 degrees C).

Step: 4

Bake crab cakes until heated through and lightly browned, about 30 minutes.

Per Serving: 203 calories; protein 19.5g; carbohydrates 7.9g; fat 10.1g; cholesterol 131.1mg; sodium 839.8mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .