Large Soft Pretzels (Quick)

Delicious soft pretzels in about 20 minutes!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Step: 3

Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.

Step: 4

Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.

Step: 5

Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Per Serving: 160 calories; protein 4.4g; carbohydrates 26.8g; fat 3.8g; cholesterol 20.5mg; sodium 210.2mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .