This coconut bread is somewhat cake-like. It’s quick, easy, paleo-friendly, and never fails to satisfy. Adding chocolate chips turns it into a decadent treat.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Butter 2 mini loaf pans (4 1/2x2 3/4-inch).
Step: 2
Combine coconut flour, flaked coconut, lemon zest, baking soda, and salt together in a bowl. Mix in yogurt, eggs, and maple syrup to form a smooth batter. Stir in chocolate chips. Pour batter into prepared loaf pans.
Step: 3
Bake in preheated oven until tops spring back when lightly pressed, about 25 minutes. Cover with aluminum foil and bake for an additional 5 minutes.
Step: 4
Cool muffins in the pans for 10 minutes before removing aluminum foil and turning out on a wire rack to cool completely.
Per Serving: 161 calories; protein 3.2g; carbohydrates 17.8g; fat 9.9g; cholesterol 69.8mg; sodium 208.4mg.
Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .