Kraut Balls

You don’t have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties.

Step: 1

Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.

Step: 4

Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.

Per Serving: 529 calories; protein 16.2g; carbohydrates 21.6g; fat 41.9g; cholesterol 146mg; sodium 1373.2mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .