Korean-Inspired Rice Paper Rolls
A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!
INGRIDIENT
DIRECTION
Step: 1
Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
Step: 2
Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
Step: 3
While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.
NUTRITION FACT
Per Serving: 202 calories; protein 9.5g; carbohydrates 13g; fat 13.6g; sodium 567.1mg.
Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .
