Korean Baked Cauliflower Wings

Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step: 2

Mix gochujang, ketchup, sugar, soy sauce, sesame oil, honey, and garlic together in a bowl. Set sauce aside.

Step: 3

Mix water, rice flour, potato starch, granulated garlic, salt, and white pepper together in a bowl. Add a small amount of additional water if batter is too thick.

Step: 4

Place cauliflower pieces in a bowl and pour batter on top. Toss to coat. Transfer to the prepared baking sheet, leaving space between each piece.

Step: 5

Bake in the preheated oven until some spots form, about 30 minutes.

Step: 6

Transfer baked ‘wings’ to a large bowl, leaving oven on. Add sauce and toss to coat. Return ‘wings’ to the baking sheet, leaving space between them. Return to the hot oven until black spots start to appear, about 15 minutes.

Step: 7

Transfer to a serving plate and top with sesame seeds.

Per Serving: 174 calories; protein 3.3g; carbohydrates 34g; fat 3.6g; sodium 541.4mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .