Kool-Aid® Popcorn

You can’t stop eating it! Enjoy!

Step: 1

Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.

Step: 2

Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.

Step: 3

Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.

Step: 4

Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Per Serving: 255 calories; protein 1g; carbohydrates 38.5g; fat 11.8g; cholesterol 16.3mg; sodium 259.1mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .