Kims Fried Asparagus

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

Step: 1

Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.

Step: 2

Dip asparagus in beaten egg.

Step: 3

Roll and coat asparagus in a layer of breadcrumbs.

Step: 4

Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.

Step: 5

Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.

Step: 6

Heat vegetable oil in a fry pan over medium heat.

Step: 7

Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Per Serving: 591 calories; protein 8.5g; carbohydrates 29.3g; fat 49.9g; cholesterol 113.9mg; sodium 602.6mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .