Kims Armadillo Eggs

These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.

Step: 3

Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.

Step: 4

Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.

Step: 5

Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.

Step: 6

Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Per Serving: 288 calories; protein 9.2g; carbohydrates 15.6g; fat 20.9g; cholesterol 34.5mg; sodium 626.6mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .