Keto Peanut Butter-Fudge Cups

The first low-carb recipe I ever made was a peanut butter cup. Since those days, I have upped the fat in these babies with dollops of sweet buttery ghee, perfect for a keto diet.

Step: 1

Line 10 cups of a 12-cup mini-cupcake tin with parchment paper cups.

Step: 2

Combine peanut butter, 2 tablespoons ghee, and 1/2 tablespoon of stevia in a small microwave-safe bowl until smooth. Heat in a microwave for 10 to 15 seconds, if necessary. Pour mixture into the lined mini-cupcake cups, filling each halfway. Place tin in the freezer while you make topping.

Step: 3

Combine remaining 2 tablespoons ghee and chocolate in a microwave-safe bowl. Heat in the microwave on high in 15-second intervals, stirring after each, until chocolate is soft and mixes easily with ghee. Stir in remaining 1 tablespoon stevia and heavy cream and mix until smooth.

Step: 4

Remove cupcake tin from freezer. Fill the rest of each cup with chocolate mixture. Return tin to freezer for at least 30 minutes. Store peanut butter cups in an airtight container in the freezer or refrigerator.

Per Serving: 102 calories; protein 2g; carbohydrates 2.1g; fat 10.4g; cholesterol 15.1mg; sodium 30.9mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .