Keto Coconut Bread

This keto-friendly coconut bread is very light and fluffy.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.

Step: 2

Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.

Step: 3

Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.

Step: 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Per Serving: 234 calories; protein 6.5g; carbohydrates 7.9g; fat 20.1g; cholesterol 179.3mg; sodium 314.5mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .