Keto Beef Egg Roll Slaw

This keto slaw uses beef but you can substitute pork instead.

Step: 1

Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

Step: 2

Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Per Serving: 350 calories; protein 20.6g; carbohydrates 12g; fat 24g; cholesterol 74.9mg; sodium 694.1mg.

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For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .