Kentucky Beer Cheese Spread

If you’re a fan of beer and cheese like I am, you’re going to enjoy this unique and super-easy cheese spread!

Step: 1

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.

Step: 2

Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

Step: 3

Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.

Step: 4

Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Per Serving: 82 calories; protein 4.8g; carbohydrates 0.8g; fat 6.3g; cholesterol 19.9mg; sodium 144.1mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .