Kentucky Beer Cheese

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It’s a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread…

Step: 1

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.

Step: 2

Refrigerate for at least 30 minutes before serving.

Per Serving: 117 calories; protein 7g; carbohydrates 0.7g; fat 9.3g; cholesterol 29.4mg; sodium 178.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .